Broken Rice (100%)

Broken rice is a term used to describe rice grains that have fractured or broken while being ground. This can happen for a number of reasons, including the rice being too dry or brittle or the milling equipment being too strong. Broken rice is still a good and nutritious cereal that may be utilised in a variety of cuisines, despite perhaps not being as aesthetically pleasing as whole grains. In reality, in some cultures, broken rice is frequently favoured for specific cuisines, such as congee in China or kheer in India. In some cases, broken rice is used to create rice flour, a gluten-free substitute for wheat flour that can be used in baking.